IMPORTANT TERMS IN AGRICULTURE FOR ALL GOVT EXAMS - 1
PARABOILING / CONVERTED RICE : Process of partially boiling of rice in husk that includes 3 steps soaking, steaming & drying. This process conserve vitamin B12 in rice seen in Paddy BEUSHENING : Cross ploughing in young paddy field in between 4-6 weeks after sowing in standing water to controll weeds, optimize crop stand & to improve aeration seen in paddy ROPE PULLING / FLAG LEAF CLIPPING : Removal of youngest flag leaf of paddy seen in paddy NERICA : New Rice for Africa It is the cultivar group of interspecific rice developed by the africa rice center to improve the yield of african rice cultivars It is the cross between Oryza glaberimma x Oryza sativa STRASA : S tress tolerant rice for africa and south asia SRI : S ystem of rice intensification PUDDLING : Mechanical manipulation of saturated soils with standing water in the field optimum depth of ploughing for clay & clay loamy type soils is 10cm For other soils the depth ranges 5-10 cm seen in p...